It's back!! By popular demand!!
Our Zingy Zum is a family recipe Vietnamese sauce that is an absolute must for any type of Vietnamese dish. It's an incredibly versatile sauce that's used as a salad dressing, marinade, dipping sauce or soy sauce alternative.
Keep a bottle in your cupboard or fridge and sprinkle or pour onto your favourite ingredients before or after cooking.
Goes especially well with summer rolls or a rice vermicelli salad, and for dipping spring rolls, prawn toast ...
Typical shelf life from purchase 10-12 months.
Gluten and Soy Free
SAVE WITH MULTIBUY
Ingredients: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Apple Cider Vinegar, Garlic, Red Chillies, Green Chillies, Lime, Lemon.
Well I only had a little taste first impressions good, will let you know once I it’s been used as a dressing.
Hi Dianne, Thank you very much for reviewing our products. We appreciate all the positive feedback. Have you tried the Zum with some fresh mint or coriander? It really adds another dimension to it! Kind regards Phil Yau
I love this product and use it in so many different ways
Thank you for your generous review Eileen! Kind regards Phil
Very tasty will be making a prawn stir fry next week.
Tongue tingling !
I bought a bottle of this from a farm shop,just wow love it sooooooo much I bought a case of it ! Wish could also be made thicker so I could have it in sandwiches aswell ! I pour it on nearly everything ,just gorgeous x
Thank you Lesley for your kind review!
Zingy, Zingy, Zingy
Oh this is good stuff. Makes a change from Soy Sauce has plenty of flavour and is definitely Zingy
Dear Joan, Thank you very much for your positive feedback. It's very encouraging for us to know how much you are enjoying our products. Kind regards, Phil Yau P.S. Have you tried fresh mint in the Zum? It's great for dipping!