The one the Thai restaurants use!
Chaokoh has long been the go-to brand for Thai chefs, whether at home or in the professional kitchen. The coconut milk has just the right consistency and flavour for a truly authentic Thai curry.
Use up to 4 cans with a jar of Yau's Thai Curry Paste.
Once opened use within 7 days, or simply make your sauce with the Curry Paste and freeze.
Ingredients: Coconut Extract (53%), Water, Acidity Regulator (Citric Acid).
MULTIBUY SAVING! (Select 3 or 12 tins from drop-down menu)