Chaokoh Coconut Milk 400ml

The one the Thai restaurants use!

Chaokoh has long been the go-to brand for Thai chefs, whether at home or in the professional kitchen. The coconut milk has just the right consistency and flavour for a truly authentic Thai curry. 

Use up to 4 cans with a jar of Yau's Thai Curry Paste. 

Once opened use within 7 days, or simply make your sauce with the Curry Paste and freeze.

Ingredients: Coconut Extract (53%), Water, Acidity Regulator (Citric Acid).

MULTIBUY SAVING! (Select 3 or 12 tins from drop-down menu)