Launch of the Yau's Blog

Launch of the Yau's Blog

It feels a bit old-fashioned when I use the term 'blog'.  It's amazing how fast technology and social media mpove on.

Today (22 Sep 2023) I am posting my first blog post.

The aim is to give you the opportunity to leaarn more about what we do and how we do it. But, more importantly, it's another opportunity for you to share your thoughts and opinions with us, via the comments, so that you can play a role in shaping the future of the company.

Tell us whatever is on your mind, good or bad. Share, please.

I hope you enjoy what I post, and I'm always open to suggestions for topics to explore.

If you know anyone who might have in interest in Oriental cooking, or even business in general, please encourage them to sign up to the newsletter using the box below.

The newsletter will be sent out about once a month (don't hold me to it) and give subscribers access to special offers and future cooking tips, suggestions, news, and anything else that relates to what we do. They will be written by a human (that's me, Phil, on the left) and my aim is to offer genuine value with every newsletter.

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