For stir-frying pick one of our Chow Mein noodles. Thick or thin, they're easy to prepare and take next to no time to cook. In fact, all you need to do is soak in boiling water, rinse briefly in cold water and serve with your stir-fried ingredients.
For a more substantial bite and meatier texture, go for the Japanese style Udon. Ready to use in your wok straight from the packet.