We've selected a top quality Vietnamese rice vermicelli to go with perfectly with our Zingy Zum Sauce.
If you're making summer rolls or a noodle salad, you'll need a rice noodle that works well at room temperatures. The Longdan rice vermicelli is easy to use and robust enough to be mixed with salad vegetables or rolled up into rice paper.
To prepare, simply soak in warm water for 4-5 minutes and, once well drained, it is ready to eat, can be stir-fried in a wok or steeped in a soup with your favourite ingredients.
