Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce - try salmon fillets on sliced ginger, smothered in Yau's Black Bean Sauce and baked in foil.
Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.
Typical shelf life from purchase 10-12 months.
Gluten free, Sesame free
Suitable for Vegans
Suitable for home freezing
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