Perhaps one of the least well known of Thai curries, Yellow Curry distinguishes itself from the other varieties by having a stronger ginger flavour and typically less heat. When cooked with coconut milk, it is often described as a more fragrant version of a Korma.
We love that it delivers some finely balanced Thai herb flavours and that the ginger is not dominant or over powering but subtle and really adds to the overall fragrance.
It's delicate enough for lighter vegetables or fish, yet also works with meat.
Typical shelf life from purchase 10-12 months.
Contains No Top 14 allergens
Suitable for Vegans
Suitable for home freezing (typical serving 1 ice cube per person)
SAVE WITH MULTIBUY
NB: Product images for serving suggestion and guidance only. Container and label may vary slightly, however product inside remains consistent.
Ingredients: Yellow Peppers, Onions, Sunflower Oil, Lemongrass, Garlic, Apple Cider Vinegar, Demerara Sugar, Sea Salt, Galangal, Ginger, Curry Powder, Coriander, Lime Leaves, Red Chillies, Turmeric Powder, Coriander Powder, White Pepper
