Yau's Rendang Curry Paste 280g

Yau's Rendang Curry Paste has a wonderfully lemongrassy depth that works really well with beef or lamb.

The origins of Rendang are rooted in the region of South East Asia around Malaysia and Indonesia. Both could equally claim Rendang as its own but perhaps it has become most commonly associated with Malaysian cuisine as it has more awareness in the West.

Typically cooked drier than Thai curries, Yau's Rendang is designed to deliver the depth without the traditional 3-4 hour cooking time. We've done the hard work chopping and blending so all you need to do is marinate your meat wnd simmer gently for about 30 minutes, or to your preferred 'dryness'.

Not just for beef, it works well with lamb or chicken too. For a vegan version use root vegetables and shorten cooking time.

Typical shelf life from purchase 10-12 months.

Contains No Top 14 allergens

Suitable for Vegans

Suitable for home freezing (typical serving 1 ice cube per person)

SAVE WITH MULTIBUY

NB: Product images for serving suggestion and guidance only. Container and label may vary slightly, however product inside remains consistent.

Ingredients: Red Peppers, Onions, Sunflower Oil, Desiccated Coconut (6%), Apple Cider Vinegar, Garlic Puree, Sea Salt, Dark Brown Sugar, Galangal, Ginger Puree, Dried Chilli, Coriander, Lime Leaves, Ground Coriander, Cumin, Cinnamon, Black Pepper, Star Anise, Cinnamon.