Our Zingy Zum is a family recipe Vietnamese sauce that is an absolute must for any type of Vietnamese dish. It's an incredibly versatile sauce that's used as a salad dressing, marinade, dipping sauce or soy sauce alternative.
Keep a bottle in your cupboard or fridge and sprinkle or pour onto your favourite ingredients before or after cooking.
Goes especially well with summer rolls or a rice vermicelli salad, and for dipping spring rolls, prawn toast ...
Typical shelf life from purchase 10-12 months.
All Natural
Gluten and Soy Free
Contains Anchovies
SAVE WITH MULTIBUY
Ingredients: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Apple Cider Vinegar, Garlic, Red Chillies, Green Chillies, Lime, Lemon.
NB: Product images for guidance only. Container and label may vary slightly, however product inside remains consistent.
